All dinners are served with six banchan (side dishes).
May add seafood combination to most dishes for an additional $3.
Lettuce, cucumber, purple cabbage and radish served with our homemade ginger dressing.
Cold seaweed salad tossed in sesame seeds.
House salad served with cold, soft tofu and served with our homemade ginger dressing.
Boiled, seasoned green soy beans.
Deep Fried Calamari
Battered, deep fried calamari served with a light tempura sauce.
Deep fried shrimp and assorted vegetables served with a light tempura sauce.
Korean style pancake with fresh shrimp, mussels, crab meat, calamari, onion, zucchini and scallion. Served with our house pancake sauce.
Korean style pancake with kimchi, scallion and tofu.
Korean style pancake with assorted vegetables.
Pan fried seasoned vegetable dumplings served with a soy base sauce.
Thinly sliced raw beef, Asian pear, cucumber and pine nuts lightly marinated in our special house sauce.
Gol Baengi Muchim
Steamed snails with vegetables in a spicy sauce.
Deep Fried Tofu
Deep fried tofu and assorted vegetables in a teriyaki sauce.
Sweet Potato Tempura
Deep fried Korean sweet potato served with a house tempura sauce.
Fried Green Beans
Sweet and spicy Korean style chicken wings.
Chewy Korean rice cakes in a spicy sauce with cabbage, onions, fish cakes and noodles.
Steamed rice topped with spinach, radish, carrot, bean sprout, zucchini, mushroom, and your choice of meat (beef or chicken), or tofu, with a fried egg on top served in a sizzling hot stone bowl (homemade hot sauce on the side).
Steamed rice topped with spinach, radish, carrot, bean sprout, zucchini, mushroom, your choice of meat (beef or chicken), or tofu, and fried egg (homemade hot sauce on the side).
Haemul Dolsot Bap
Stir-fried seafood and vegetables over steamed rice in a sizzling hot stone bowl. Choice of shrimp or calamari.
Korean style fried rice with assorted vegetables, fried egg on top, and your choice of meat (beef, chicken) or tofu, or shrimp (+3).
Kimchi Fried Rice
Kimchi fried rice with fried egg on top and your choice of meat (beef, chicken) or tofu, or shrimp (+3).
Stir-fried sweet potato noodle with vegetables and your choice of meat (beef, chicken), or tofu in a rich soy based sauce.
Wheat flour noodles a seafood broth with shrimp tempura, scallops, and fishcakes on a stick and a hardboiled egg.
Mul Neng Myun
Buckwheat noodle, sliced beef, Asian pear, cucumber and radish in a cold broth.
Bibim Neng Myun
Spicy combination of beef, Asian pear, cucumber and radish over cold buckwheat noodles in a hot chili and sesame sauce.
Stir-fried wheat noodles with shrimp, bell peppers, mushrooms, and onions in a spicy sauce.
Wheat flour noodles in a spicy seafood broth with shrimp, calamari, mussel, baby octopus, beef, and vegetables.
Stir-fried wheat flour noodles topped with a thick black bean sauce with a choice of pork or seafood (shrimp and calamari +3) and vegetables.
Grilled beef short ribs specially hand filleted and marinated in our special house sauce.
Thin sliced beef or chicken marinated in our special house sauce with onion.
Stir-fried marinated spicy pork with onions, carrots, cabbage and bell peppers.
Mae Woon Dak Bokgum
Stir-fried chicken in a sweet chili sauce with rice cake, onion, carrot, cabbage, sweet potato and bell peppers.
Sam Kyup Sal Kimchi Bokgum
Stir-fried pork belly with kimchi, vegetables, rice cakes and steamed tofu.
Grilled Chicken breast with teriyaki sauce and vegetables.
Khan Pung Gi
Deep fried battered chicken with mixed vegetables in a homemade sweet and sour chili sauce.
Tang Su Yook
Deep fried battered chicken with mixed vegetables in a sweet and sour sauce.
Stir-fried calamari and pork belly in a spicy sauce with assorted vegetables.
Grilled fresh mackerel.
Stir-fried calamari in a sweet chili sauce with rice cake, zucchini, onion, broccoli, carrots, mushroom, cabbage and bell peppers.
Stir-fried shrimp in a sweet chili sauce with rice cake, zucchini, onion, broccoli, carrots, mushroom, cabbage and bell peppers.
Ah Goo Jim
Stir-fried munk fish with bean sprout, carrot, onion and bell peppers.
Mae Woon Tofu Bokgum
Stir-fried tofu in a sweet chili sauce with zucchini, cabbage, onion, broccoli, mushroom and carrot.
Stir-fried tofu in a teriyaki sauce with cabbage, onion, broccoli, zucchini, peppers, mushroom and carrot.
Kimchi, pork, tofu and scallion in a kimchi based soup.
Beef, tofu, onion, zucchini and jalapeño in a bean paste soup.
Soft tofu with fresh baby clam, calamari, green onion and egg yolk in spicy soup (+3 for seafood combination).
Look Gae Jang
Hot and spicy beef broth with lean beef, sweet potato noodle and egg.
Tender short-rib in a beef broth with scallion and potato noodle in a hot stone bowl.
Traditional Korean soup with both beef and pork dumplings and rice cakes.
Angler fish soup with radish, onion, zucchini and Napa in a hot stone bowl.
Dolsot Vegetarian Soup
Steamed tofu and vegetable dumplings, assorted vegetables and potato noodle in a hot stone bowl.
Fresh crab, tilapia fillet, shrimp, mussels, calamari, tofu and vegetables in a hot stone bowl.