Lunch special from 11am to 3pm, Mon-Fri.
All lunches are served with choice of miso soup or salad and five side dishes. May add seafood combination (+$3).
Lettuce, cucumber, purple cabbage and radish served with our homemade ginger dressing.
Cold seaweed salad tossed in sesame seeds.
House salad with cold, soft tofu and served with our homemade ginger dressing.
Boiled, seasoned green soy beans.
Deep Fried Calamari
Battered, deep fried calamari served with a light tempura sauce.
Deep fried shrimp and assorted vegetables served with a light tempura sauce.
Korean style pancake with fresh shrimp, mussels, crab meat, calamari, onion, zucchini and scallion. Served with our house pancake sauce.
Korean style pancake with kimchi, scallion and tofu.
Korean style pancake with assorted vegetables.
Pan fried seasoned vegetable dumplings served with a soy base sauce.
Deep Fried Tofu
Deep fried tofu and assorted vegetables in a teriyaki sauce.
Sweet Potato Tempura
Deep fried Korean sweet potato served with a house tempura sauce.
Fried Green Beans
Sweet and spicy Korean style chicken wings.
Chewy Korean rice cakes in a spicy sauce with cabbage, onions, fish cakes and noodles.
LUNCH STONE BOWL SPECIAL
Steamed rice topped with spinach, radish, carrot, bean sprout, zucchini, mushroom, your choice of meat (beef, chicken) or tofu, and fried egg served in a sizzling hot stone bowl (homemade hot sauce on the side).
Beef short rib specifically hand filleted and marinated in our special house sauce.
Thinly sliced beef or chicken marinated in our special house sauce with onion.
Stir-fried marinated spicy pork with onions, carrots, cabbage and bell peppers.
Grilled chicken breast with teriyaki sauce and vegetables.
Sautéed and grilled fresh mackerel.
Stir-fried calamari in a sweet chili sauce with rice cake, zucchini, onion, broccoli, carrots, mushroom, cabbage and bell pepper.
Stir-fried shrimp in a sweet chili sauce with rice cake, zucchini, onion, broccoli, carrots, mushroom, cabbage and bell pepper.
Mae Woon Dak Bokgum
Stir-fried chicken in a sweet chili sauce with rice cake, onion, carrot, cabbage, sweet potato and bell pepper.
Tang Su Yook
Deep fried battered chicken with mixed vegetables in a sweet and sour sauce.
Stir-fried sweet potato noodles with vegetables and your choice of meat (beef, chicken) or tofu in a rich soy sauce base.
LUNCH RICE SPECIAL
Steamed rice topped with spinach, radish, carrot, bean sprout, zucchini, mushroom, your choice of meat (beef, chicken) or tofu, and fried egg (homemade hot sauce on the side).
Fried rice with assorted vegetables, fried egg on top and your choice of meat (beef or chicken), tofu, or shrimp (+3).
Kimchi Fried Rice
Kimchi fried rice with fried egg on top and your choice of meat (beef or chicken), tofu or shrimp (+3).
LUNCH SOUP SPECIAL
Kimchi, pork, tofu and scallion in a kimchi based soup.
Soft tofu with fresh baby clam, calamari, green onion and egg yolk in a spicy soup (+3 for seafood combination).
Yook Gae Jang
Hot and spicy beef brother with lean beef, sweet potato noodle and egg.
Traditional Korean soup with both beef and pork dumplings and rice cakes.
Dolsot Vegetarian Soup
Steamed tofu and vegetable dumplings, assorted vegetables and potato noodle.